I was given the responsibility of preparing the dessert portion of our next upcoming family celebration. Since my daughter can’t have sugar, dairy or ANY artificial flavorings, I decided to make a cake that was healthy, that she could actually enjoy, and not feel excluded in the dessert fun. Now, I am terrible in the kitchen, however, my cake was such a success, that I decided to share it. (Yes, I also purchased a cheesecake for the dairy lovers, and Yes, I also added Yevo to my cake)
The recipe to my amazing creation:
1 cup agave
1/2 cup coconut oil
2 eggs
2 tsp vanilla
1 cup whole wheat flour
1/2 cup of Yevo oatmeal ground up (to add protein and nutrients)
1 3/4 tsp. baking powder
1/2 cup of almond milk
Directions:
Preheat the oven to 350 degrees
Mix liquids in one bowl
Mix flour, Yevo and powder in another bowl
Blend together
Bake 30 minutes then enjoy!
For healthy frosting ideas click here!
Angela Christu is a proud Momtreprenuer, Nutrition Advocate, CEO of Corporate Angels, LLC and Author of The Mom Chronicles, Nutrition Blogs, and The 5 Blog Spot . Angela is passionate about her family, community health, the global food crisis and empowering moms to succeed in both motherhood and business.
Please feel free to read more on her involvement in the wellness industry, follow her zany blogs of life as a stay-and-work at home mom or join her Revolution out to rock the world one meal at a time!
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