Peanut Butter Chocolate Banana Overnight Oats
Need I say ANY MORE? Let’s get right to the point! The recipe and ingredients!
I found this delicious recipe as I was searching for high protein breakfast meals for my kids as they occasionally need a change from their morning shakes. (Thank you to Andrea Lauren Maher for sharing)
1/2 cup gluten free oats uncooked
1/2 cup unsweetened almond milk
2 TB chocolate P28 PB (this is a high protein whey and peanut butter spread. It comes in a variety of flavors, and of them can be used)
1 TB Pure Mable Syrup
1/8 tsp ground cinnamon
1/2 banana, sliced
Combine all the ingredients in a small sealable container. I always recommend glass. Bananas can be added at this point or fresh in the morning.
Stir to combine or leave layered
Place into the refrigerator overnight, allowing at least 4-5 hours for the oats to absorb the liquid.
When your ready to eat, stir well and enjoy hot or cold!