Peanut Butter Chocolate Banana Overnight Oats! YUM!

Peanut Butter Chocolate Banana Overnight Oats

Need I say ANY MORE? Let’s get right to the point! The recipe and ingredients!

I found this delicious recipe as I was searching for high protein breakfast meals for my kids as they occasionally need a change from their morning shakes.  (Thank you to Andrea Lauren Maher for sharing)


1/2 cup gluten free oats uncooked

1/2 cup unsweetened almond milk

2 TB chocolate P28 PB (this is a high protein whey and peanut butter spread. It comes in a variety of flavors, and of them can be used)

1 TB Pure Mable Syrup

1/8 tsp ground cinnamon

1/2 banana, sliced


Combine all the ingredients in a small sealable container. I always recommend glass. Bananas can be added at this point or fresh in the morning.

Stir to combine or leave layered

Place into the refrigerator overnight, allowing at least 4-5 hours for the oats to absorb the liquid.

When your ready to eat, stir well and enjoy hot or cold!



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