Cooking with Love: Crustless Pumpkin Pies

cooking-with-love3It’s that time of year! Pumpkin EVERYTHING! Pie, Latte’s, ice cream, muffins and breads! The day after my three pumpkins were carved by the kids into amazingly creative  Jack o lanterns, I prepped them for making all my favorite goodies for months to come. Below is a recipe that I discovered a few years back when I wanted to bake something pumpkin with what ever ingredients I had in my house at the time, and keep it healthy and low calorie.

Prep time: 5 minutes, Yields: 8 servings

6 Ingredients:

  • 16 oz pumpkin ( I use fresh. Just cut up the pumpkin bake at 350 for about 20 minutes, then peal it, and mash.
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1 1/4 almond milk
  • 2-3 teaspoon pumpkin pie spice, depending on taste preference
  • 1/2 cup agave or preferred sweetener of your choice

Directions:

Mix everything in a bowl and bake at 350 for 50 minutes

Let cool for one hour, or eat warm if you can’t wait.

Additional Options:

Serve in waffle bowl

Serve a la mode with ice cream. OMG

Top with whipped cream

Add pumpkin protein powder for the additional health benefits. Making it a complete breakfast.

Created with Love by Yvonne and Angela!

 

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