Cooking with Love: Crustless Pumpkin Pies

cooking-with-love3It’s that time of year! Pumpkin EVERYTHING! Pie, Latte’s, ice cream, muffins and breads! The day after my three pumpkins were carved by the kids into amazingly creative  Jack o lanterns, I prepped them for making all my favorite goodies for months to come. Below is a recipe that I discovered a few years back when I wanted to bake something pumpkin with what ever ingredients I had in my house at the time, and keep it healthy and low calorie.

Prep time: 5 minutes, Yields: 8 servings

6 Ingredients:


Mix everything in a bowl and bake at 350 for 50 minutes

Let cool for one hour, or eat warm if you can’t wait.

Additional Options:

Serve in waffle bowl

Serve a la mode with ice cream. OMG

Top with whipped cream

Add pumpkin protein powder for the additional health benefits. Making it a complete breakfast.

Created with Love by Yvonne and Angela!


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